The International Conference on Culinary Arts and Sciences (ICCAS) 2015
Conference Chair: Dr. Heather Hartwell, Bournemouth University, UK
USA Conference Chair: Dr. Charles Feldman, Montclair State University, NJ
Conference Secretariat: Dr. Douglas Murray, Montclair State University, NJ
Conference Advisory Board Chair: Dr. Charles Feldman, Montclair State University, New Jersey USA
Prof. John S.A. Edwards, Bournemouth University, UK
Paul Herbage, MBE CStJ BSc DipHSM MHM FRSPH, The Worshipful Company of Cooks of London
Dr. Agnes Giboreau, Institut Paul Bocuse, France
Dr. Laure Saulais, Institut Paul Bocuse, France
Prof. Svein Larsen, University of Bergen, Norway, & University of Stavanger, Norwegian School of Hotel Management
Prof. Herbert L. Meiselman, US Military, USA
Prof. Bent Egberg Mikkelsen, Aalborg University, Denmark
Dr. Sara S.P. Rodrigues, Oporto University, Portugal
Dr. Karen Walton, University of Wollongong, Austrailia
Dr. Marion Nestle, New York University, New York, USA
Dr. Amy Bentley, New York University, New York, USA
Dr. Douglas Murray, Montclair State University, New Jersey, USA
Dr. Jonathan Deutsch, Drexel University, Pennsylvania, USA
Dr. Shahla Wunderlich, Montclair State University, New Jersey, USA
Dr. Amanda Birnbaum, Montclair State University, New Jersey, USA
Dr. John Specchio, Montclair State University, New Jersey, USA
Dr. Anish Parikh, Montclair State University, New Jersey, USA
Dr. Lauren Dinour, Montclair State University, New Jersey, USA
Dr. David S. Martin, Auburn University, Alabama, USA
Dr. Renata Blumberg, Montclair State University, New Jersey, USA
Dr. F.J. Armando Perez-Cueto , University of Copenhagen, Denmark
Dr. Doreen Liou, Montclair State University
Dr. Yeon Bai, Montclair State University
Dr. Kathy Bauer, Montclair State University
Dr. Marcela Veiros, Federal University of Santa Caterina, Brazil